(Week of October 12, 2015).
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Karaage (fried chicken nuggets) at Backhouse. |
I didn't have much planned for this week but it still turned out to be a pretty fun, food-filled week. Some highlights...
- I was invited to a mini concert at Sonos Studio on La Brea for JR JR (formerly the Dale Earnhardt Jr. Jr.) so I took a music loving friend of mine. (This was a perk for donating to KCRW - support your local radio station!!!) It was fun to see Jason Bentley interview the band and enjoy some indie rock. Hey it was free - who doesn't love free? Afterwards we had a snack at Wirtshaus. The place always feels "sticky" to me and the only food I really like here is the schnitzel and brussel sprouts. Everything else is a bit disappointing. And the wine is always on the sweet side. I really can't recommend this except for people who love beer.
- Happy hour with some girlfriends at Sake House where we ate and drank too much! Always fun to see friends! (See review here.)
- Potluck for a 40th birthday party - fun in the sun with lots of food. I made a baked fontina appetizer from the Barefoot Contessa cookbook - sooo tasty, but how can melty cheese be bad?
- Random impromptu date night with my husband at Backhouse Restaurant Sushi Robata Bar. This is located in the same complex as emc seafood (on the 3rd floor). While I still prefer the food at emc seafood generally, this is a nice alternative when emc is too crowded or when you are craving yakitori. I thought the yakitori and gyoza were very tasty, and the service was very friendly. There were also lots of huge tvs in the bar area in case you are a sports lover.
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Shishito peppers - these had a major kick! |
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Gyoza - very authentic and tasty. |
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Variety of Yakitori - ribeye, bacon wrapped asparagus, quail eggs, chicken & green onions. |
- Lunch with friends at Petit Trois. As usual everyone else I know likes this place better than me. It's probably because I don't love French food with its signature and heavy-handed use of butter, cream and cheese. I also feel this place is a bit overpriced, but service is top notch. Favorites are probably the chicken leg confit, the french fries and the burger. However, I still prefer Bel Campo and In-n-Out for burgers since I don't really enjoy fancy burgers.
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Omelet with cheese and chives - nice but very cheesy. |
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Potato Cake - tasty but lots of butter. |
So after all this, what was the favorite thing I ate this week (besides my addictive granola and my mom's fried chicken)?
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My mom's fried chicken. |
I'd have to say it's a tie among the yakitori at Backhouse, the spicy ramen thing at Sake House and the New York steaks we grilled up on Sunday! I finally learned how to bake potatoes properly.
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Grilled New York Steak with roasted brussel sprouts, baked potato and corn. |
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The spicy ramen and rice cake thing at Sake House (again). |
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